Brown Eyed Baker · by Michelle Lettrich★ 4.6 (51)
Hatch Chile Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 51%
CARBS 62G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with sharp cheddar and roasted Hatch chiles for a spicy kick. Rich, cheesy, and with a subtle chile heat. A comforting vegetarian main.
mainamericanpasta🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cavatappi pasta (or shaped pasta of your choice)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 6 ounces sharp cheddar cheese (shredded (about 1½ cups))
- 6 ounces smoked gouda cheese (shredded (about 1½ cups))
- Salt and pepper (to taste)
- 5 Hatch chiles (roasted, seeded and finely chopped)
- 2 ounces sharp cheddar cheese (shredded (about ½ cup))
- 2 ounces smoked gouda cheese (shredded (about ½ cup))
- 4 tablespoons unsalted butter (melted)
- 1 cup plain breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 51%
CARBS 62G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 826mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 444mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.