The Defined Dish · by Alex★ 4.8 (20)
Hatch Chile Enchilada Bake
NUTRITION · PER SERVING—
CAL 15%·PRO 45%
CARBS 26G35% OF CAL
5G FIBER4G SUGAR18G OTHER
FAT 13G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked enchilada casserole with Hatch chiles, chicken, cashews, and salsa layered with tortillas. Served as a hearty Mexican-inspired main course.
mainmexicancasserolechicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup roasted hatch green chiles, diced
- 2 cups cooked chicken, chopped
- 10 oz Siete Cashew Queso Spicy Blanco
- 2 cloves garlic, minced
- 1/2 cup salsa verde
- 5 Siete cassava tortillas, halved and cut into 1 inch strips
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp extra virgin olive oil
- cilantro, for garnish
At a glance
PER SERVING
CAL 15%·PRO 45%
CARBS 26G35% OF CAL
5G FIBER4G SUGAR18G OTHER
FAT 13G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.