A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Hatch Chile Cornbread
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 20%
CARBS 74G60% OF CAL
9G FIBER30G OTHER36G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hatch chile cornbread balances sweet and spicy, with charred hatch chiles adding heat and complexity. Soft and tender, it's a perfect complement to soups or chili.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 hatch chiles
- 1 cup corn flour or corn meal
- 1 cup all-purpose flour
- 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (plus a few tablespoons more for serving)
- 2/3 cup white sugar
- 1 cup buttermilk
- 2 large eggs
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 20%
CARBS 74G60% OF CAL
9G FIBER30G OTHER36G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 377mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 84mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.