Little Spice Jar · by Little Spice Jar
Hatch Chile Cornbread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and sweet cornbread infused with hatch chiles. Tender crumb, perfect served warm with butter and honey, or alongside chili for soaking up sauce.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 hatch chile peppers
- 1 cup EACH: cornmeal AND all-purpose flour
- 1/2 teaspoon EACH: baking soda (baking powder, AND smoked paprika)
- 1/4 teaspoon kosher salt
- 1/2 cup salted butter
- 1/3 cup EACH: brown sugar AND granulated sugar
- 1 cup buttermilk
- 2 eggs
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.