Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Hatch Chile Burgers
NUTRITION · PER SERVING25M COOK
CAL 73%·PRO 100%
CARBS 50G14% OF CAL
5G FIBER31G OTHER14G TOTAL SUGAR
FAT 104G64% OF CAL
35G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy beef burgers topped with roasted Hatch chile and cheddar cheese. A flavorful crowd-pleaser perfect for grilling.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 48 ounces ground beef (chuck, 80/20 ratio)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 4 Hatch chiles (roasted, peeled, seeded, diced)
- 8 slices white cheddar cheese
- 4 hamburger buns (brioche, toasted)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Hey Grill Hey Fiesta Rub
- 1 teaspoon fresh lime juice
- 1 head green lettuce leaves (whole leaves)
- 1 tomatoes (sliced)
- 1 jar dill pickle chips
- 1 red onion (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 73%·PRO 100%
CARBS 50G14% OF CAL
5G FIBER31G OTHER14G TOTAL SUGAR
FAT 104G64% OF CAL
35G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1943mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 323mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.