Hasselback Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potatoes are layered and baked in a buttery maple-cinnamon glaze until caramelized and tender. This elegant side dish is a holiday table staple with a perfect balance of sweet and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes (approximately 8 ounces each)
- 4 tablespoons butter (softened)
- 2 cloves garlic (minced)
- 2 tablespoons maple syrup
- 1 teaspoon finely chopped fresh rosemary (or ½ teaspoon dried rosemary, minced)
- 1 pinch cinnamon
- ½ teaspoon salt (plus more to taste)
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 446mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 49mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.