Girls Can Grill · by Christie Vanover★ 5.0 (2)
Hasselback Sweet Potatoes
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 16%
CARBS 50G48% OF CAL
7G FIBER22G OTHER21G TOTAL SUGAR
FAT 22G48% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback sweet potatoes with marshmallow fluff and pecans offer a show-stopping holiday side. They can be prepared on the grill, in the oven, or over a campfire.
sideamerican🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- 1 stick butter
- 2 cinnamon sticks
- 10 whole cloves
- 10 whole allspice berries
- salt
- 1/3 cup marshmallow fluff
- 1/4 cup brown sugar
- 1/3 cup chopped pecans
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 16%
CARBS 50G48% OF CAL
7G FIBER22G OTHER21G TOTAL SUGAR
FAT 22G48% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 523mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.