Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (1)
Hasselback Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 9%
CARBS 27G49% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes roasted until golden and crispy, brushed with thyme and Parmesan. Elegant and caramelized.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (scrubbed)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme (finely chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 9%
CARBS 27G49% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 426mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 110mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.