Dinner at the Zoo · by Sara Welch★ 5.0 (43)
Hasselback Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes coated in butter and olive oil, roasted until golden and crispy at the edges. An elegant yet easy side that works with any main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sweet potatoes (6-8 ounces each)
- 1/4 cup olive oil
- 1/4 cup butter (melted)
- salt and pepper to taste
- cooking spray
- toppings such as fresh herbs, garlic butter, brown sugar, marshmallows or pecans
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 299mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.