FeelGoodFoodie · by Yumna Jawad★ 5.0 (85)
Hasselback Sweet Potato Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 8%
CARBS 27G70% OF CAL
4G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback sweet potatoes roasted until crispy on the edges, served with a quick Greek yogurt and avocado dip. Ready with just 10 minutes of prep.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- 2 tablespoons butter spread (divided)
- 1 teaspoon fresh thyme
- 1/3 cup non-fat Greek yogurt
- ½ avocado (diced (optional))
- 1 scallion (white and green parts chopped)
- Salt and pepper
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 8%
CARBS 27G70% OF CAL
4G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 374mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 65mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.