Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Hasselback Sweet Potato Recipe
NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 46%
CARBS 32G26% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes layered with bacon, cheddar, and Parmesan, then roasted until crispy. A savory take on sweet potatoes as a satisfying main.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- 1/2 cup Italian dressing (divided)
- 12 slices bacon (cooked and chopped)
- 4 oz cheddar cheese (cut into 48 slices)
- 1/4 cup grated parmesan cheese
- chopped fresh chives
At a glance
PER SERVING · TIME 32M
CAL 25%·PRO 46%
CARBS 32G26% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 1263mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 315mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.