An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (11)
Hasselback Stuffed Pork Roast
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 72%
CARBS 3G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin butterflied and stuffed with sautéed mushrooms and pancetta, then roasted until tender. An elegant main course with Italian flavors.
mainitalianroastpork🌡️ thermometer🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork loin
- 4 cups sliced mushrooms
- 4 tablespoons olive oil - divided
- ¼ teaspoon salt
- pepper to taste
- 1 teaspoon oregano
- 1-2 teaspoons chopped rosemary
- 1 tablespoon chopped fresh parsley
- 1 clove garlic minced
- 6 thin slices pancetta
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 72%
CARBS 3G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 421mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.