Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Hasselback Potatoes with Gremolata
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 6%
CARBS 27G40% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 18G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hasselback potatoes with smoked paprika and garlic, served with a zesty parsley and lemon gremolata sauce. A special side dish.
sideroast🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg/2 lbs small to medium potatoes
- 4 tbsp olive oil
- 1 tsp smoked paprika
- 2 cloves garlic (grated or pressed)
- 1 tsp salt
- 10g/1/2 cup fresh chopped parsley
- 1/2 lemon, zest only
- 1 tbsp lemon juice
- 1 clove garlic (grated or pressed)
- 4 tbsp extra virgin olive oil
- salt to taste
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 6%
CARBS 27G40% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 18G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 545mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.