Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Hasselback Potatoes with Fresh Herbs
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 42G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and baked until the edges crisp up while the insides stay tender, finished with garlic and fresh herbs. An elegant side dish perfect for entertaining.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium or large russet potatoes (about 2 pounds, 900g)
- 4 tablespoons olive oil (60mL)
- 3 tablespoons vegan butter (melted - 42g)
- 3 cloves garlic (very finely minced)
- 1 1/2 teaspoons fine sea salt (9g)
- 1 teaspoon freshly ground black pepper (2g)
- 1 tablespoon fresh rosemary (very finely chopped - 3g)
- 1 tablespoon fresh thyme leaves (3g)
- 2 tablespoons fresh parsley (finely chopped (for finishing) - 8g)
- Flaky or large grain sea salt (for topping)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 42G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1028mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.