Simply Delicious · by Alida Ryder★ 5.0 (1)
Hasselback potatoes with bacon butter
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 16%
CARBS 34G32% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 31G66% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered and baked with crispy bacon, sage-infused butter, and olive oil until tender and golden. A showstopping side dish that transforms simple potatoes into something elegant.
sideamerican🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium potatoes
- 2 tbsp olive oil
- salt and pepper
- ¾ cup butter (softened)
- ½ cup crispy bacon bits
- 2 tsp chopped sage
- ½ tsp black pepper
- salt (to taste)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 16%
CARBS 34G32% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 31G66% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 751mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.