Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Hasselback Potatoes Recipe
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 15%
CARBS 66G66% OF CAL
9G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked with garlic, rosemary, and olive oil until crispy outside and tender within. An impressive but simple side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-6 medium to large Yukon gold potatoes, scrubbed, patted dry, but not peeled
- 8-10 garlic cloves, thinly sliced lengthwise
- 3 tablespoons fresh rosemary (or sub sage leave or thyme leaves)
- Salt and black pepper to taste
- 3-4 tablespoons olive oil- or spray olive oil.
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 15%
CARBS 66G66% OF CAL
9G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 204mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1788mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.