Six Sisters' Stuff · by Steph Loaiza★ 4.0 (2)
Hasselback Potatoes Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 7%
CARBS 26G63% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced potatoes fanned and baked with olive oil, garlic, and parmesan until crispy at the edges and tender inside. An elegant potato side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 medium Yukon gold potatoes (scrubbed or peeled)
- 3 Tablespoon melted butter or olive oil
- Salt and pepper (to taste)
- 2 Tablespoon Parmesan cheese
- 2 cloves garlic (minced)
- Red pepper flakes
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 7%
CARBS 26G63% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.