Hasselback potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and roasted until crispy on the outside and tender inside, then finished with a spicy sriracha butter. An elegant side dish that looks impressive and tastes bold.
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Nutrition & ingredients
Ingredients
serves 6- 6 large potatoes
- 6 sprigs fresh thyme
- olive oil
- salt & pepper to taste
- 1/2 cup butter (room temperature)
- 1-2 tablespoons sriracha (to taste)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 333mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.