My Baking Addiction · by Jamie Lothridge
Hasselback Potatoes
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 27%
CARBS 117G66% OF CAL
9G FIBER103G OTHER5G TOTAL SUGAR
FAT 26G33% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with butter, garlic, and herbs, then roasted until crispy outside and creamy inside. An elegant side dish for holidays.
side🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 5 large baking potatoes (Yukon or russets)
- ½ cup unsalted butter (melted)
- 2 to 3 cloves garlic (peeled and smashed)
- 2 to 3 large sprigs fresh thyme and/or rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 27%
CARBS 117G66% OF CAL
9G FIBER103G OTHER5G TOTAL SUGAR
FAT 26G33% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2781mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.