Jo Cooks · by Joanna Cismaru★ 4.6 (19)
Hasselback Potatoes
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 23%
CARBS 54G41% OF CAL
4G FIBER47G OTHER3G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced roasted potatoes layered with butter, topped with bacon, cheese, and sour cream. An impressive side dish.
side🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large baking potatoes
- 8 tablespoon butter (unsalted)
- 3 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 slices bacon (fried and chopped)
- ½ cup cheddar cheese (shredded)
- 2 tablespoon parsley (fresh, chopped)
- sour cream
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 23%
CARBS 54G41% OF CAL
4G FIBER47G OTHER3G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 388mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.