Diethood · by Katerina Petrovska★ 5.0 (2)
Hasselback Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 10%
CARBS 39G61% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and baked until tender inside and crispy outside, basted with garlic butter and topped with melted cheese. An impressive holiday or dinner side.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 small russet potatoes (scrubbed, rinsed, and dried (do not peel))
- 5 tablespoons unsalted butter
- 5 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- 1 cup Italian shredded cheese (optional)
- fresh chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 10%
CARBS 39G61% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.