Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Hasselback Potatoes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered and roasted until crispy, with the signature accordion appearance. An elegant yet simple side.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium to large Russet potatoes ((Yukon or red potatoes may be substituted))
- 2 tablespoons olive oil (adjust as desired)
- 1 teaspoon kosher salt (adjust as desired)
- ¼ teaspoon freshly ground black pepper (adjust as desired)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 9%
CARBS 39G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 451mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.