Cooking Classy · by Jaclyn★ 5.0 (1)
Hasselback Potatoes
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 9%
CARBS 7G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 18G79% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes, kept intact and brushed with butter, garlic, herbs, and Parmesan, then roasted until golden and tender. It's an elegant side dish for entertaining.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 (7 to 8 oz) red potatoes (or Yukon gold potatoes, scrubbed and rinsed clean)
- 2 Tbsp olive oil
- 6 Tbsp Danish Creamery Premium Butter, (melted)
- 1 Tbsp minced garlic
- 2 tsp minced fresh thyme
- Kosher salt (and ground black pepper, to taste)
- 3/4 cup finely shredded parmesan cheese
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 9%
CARBS 7G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 18G79% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 367mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 132mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.