Budget Bytes · by Melissa Nolan★ 5.0 (1)
Hasselback Potatoes
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 18%
CARBS 73G66% OF CAL
5G FIBER66G OTHER3G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and roasted until golden and crispy. Plain yet elegant. A sophisticated side dish for dinner.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (washed and dried (about 3.5 lbs, 1620g) $3.14)
- ¼ cup vegetable oil (2oz., $0.17*)
- 1 tsp kosher salt (divided, $0.04**)
- ½ tsp black pepper (divided, (freshly cracked) $0.08)
- ½ tsp garlic powder ($0.02)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 18%
CARBS 73G66% OF CAL
5G FIBER66G OTHER3G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 464mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1693mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.