Preppy Kitchen · by John Kanell★ 5.0 (3)
Hasselback Potatoes
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 10%
CARBS 39G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and roasted with butter, garlic, and herbs until crispy outside and tender inside. An elegant vegetable side with restaurant-quality presentation.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium russet potatoes*
- ¼ cup unsalted butter (melted (56g))
- ¼ cup olive oil ((60ml))
- 2 garlic cloves (minced)
- Salt
- Ground black pepper
- Chopped fresh herbs ((chives, parsley))
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 10%
CARBS 39G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 271mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.