Yellow Bliss Road · by Karen★ 5.0 (2)
Hasselback Potatoes
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 29%
CARBS 40G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and topped with bacon, cheddar, and sour cream with fresh chives. Quick, easy, and impressive enough for entertaining.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Russet Potatoes
- 3 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 6 slices Cheddar cheese (thinly sliced)
- 1 cup Cooked bacon (chopped)
- 1/2 cup Sour cream
- 1/4 cup Chives (chopped)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 29%
CARBS 40G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.