Hasselback Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback Potatoes are thinly sliced potatoes baked with butter and aromatics until golden and crispy on the outside, tender and buttery within. Elegant and elegant yet surprisingly simple, they're an impressive side dish for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 pounds (907 g) new potatoes
- Salt and pepper to taste
- 6 tablespoons (84 g) unsalted butter (, melted)
- 6 clove garlic (, coarsely chopped)
- 2 teaspoons (1.6 g) fresh thyme
- 1 teaspoon (4 g) creole seasoning
- 2 tablespoons (8 g) chopped parsley
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 699mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 13mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.