Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (46)
Hasselback Potatoes
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 7%
CARBS 26G41% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes sliced thin and arranged in a fan shape, then roasted with herbs, garlic, and butter. Crisp edges contrast with tender centers in this elegant side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium Yukon Gold potatoes
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Fresh sage leaves
- 1 recipe Garlic Butter (melted)
- Fresh parsley (for serving)
- Red pepper flakes (for serving)
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 7%
CARBS 26G41% OF CAL
2G FIBER23G OTHER1G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 329mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.