Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Hasselback Potatoes
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 10%
CARBS 41G76% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wafer-thin sliced potatoes fanned and roasted with garlic, rosemary, and olive oil until crispy on the edges. An elegant side dish with tender insides and golden, crunchy exteriors.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 medium russet potatoes (about 8 ounces each)
- 1 1/2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 10%
CARBS 41G76% OF CAL
3G FIBER0G ADDED1G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 188mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.