Well Plated · by Erin Clarke★ 5.0 (5)
Hasselback Potatoes
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 13%
CARBS 52G59% OF CAL
4G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and roasted until crispy outside and creamy inside, infused with garlic butter and smoked paprika. An elegant vegetable side.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 4 large cloves garlic (minced)
- 2 teaspoons salt (plus a few pinches)
- 2 teaspoons smoked paprika (optional)
- 1/4 teaspoon ground black pepper
- 6 medium Idaho or other russet potatoes (about 10 ounces each)
- 3 tablespoons finely chopped fresh chives or parsley (or a mix)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 13%
CARBS 52G59% OF CAL
4G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 791mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.