Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Hasselback Potatoes
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 4%
CARBS 16G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes sliced thinly and layered in butter and olive oil, then baked until crispy outside and fluffy within. They soak up sauce beautifully and reheat well.
side🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 small floury potatoes (approx. 100g/3.5oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter (melted)
- 2 cloves garlic (peeled and minced)
- ½ tsp dried thyme
- 1/4 tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- fresh thyme leaves
- Maldon salt
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 4%
CARBS 16G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 186mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 12mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.