Hasselback Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback potatoes are thinly sliced potatoes layered with butter, garlic, and rosemary, then roasted until the edges are crispy and the insides melt. An impressive, elegant side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Yukon gold potatoes
- ¼ cup salted butter (melted)
- 4 cloves garlic (minced)
- 1 ½ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 Tablespoon chopped fresh rosemary
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 837mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.