Cookie and Kate · by Cookie and Kate★ 5.0
Hasselback Potatoes
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 13%
CARBS 53G49% OF CAL
4G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with butter and garlic, roasted until crispy outside and tender within. A sophisticated yet simple vegetable side that complements any main course.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 6 medium Russet or yellow potatoes (7 to 9 ounces each)
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 medium cloves garlic, pressed or minced
- ¼ teaspoon fine salt
- Flaky sea salt or kosher salt, for sprinkling
- Optional toppings, such as sour cream, chives, salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 13%
CARBS 53G49% OF CAL
4G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 308mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.