RecipeTin Eats · by Nagi★ 4.9 (16)
Hasselback potatoes
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 11%
CARBS 48G62% OF CAL
6G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes thinly sliced and fanned, brushed with garlic rosemary oil, and roasted until crispy on the edges and tender inside. A visually striking side dish.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 5 - 6 x 250g / 8oz potatoes
- 1 1/2 tsp extra virgin olive oil
- 1/4 tsp cooking salt / kosher salt
- 1/4 cup extra virgin olive oil
- 1 1/4 tsp cooking salt / kosher salt ((Note 2))
- 4 garlic cloves (, skin on, smashed (optional) (Note 3))
- 3 rosemary sprigs ((optional but recommended) (Note 3))
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 11%
CARBS 48G62% OF CAL
6G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 714mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.