Hasselback Potato Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with bacon, cheese, and chives, creating a crispy-edged, cheesy side dish. These elegant Hasselback potatoes are loaded with savory flavor and work as either a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- ½ cup Italian dressing, (divided)
- 12 slices bacon, (cooked and chopped)
- 4 ounces cheddar cheese, (cut into 48 slices)
- ¼ cup grated parmesan cheese
- chopped fresh chives
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 1202mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.