The Forked Spoon · by Jessica Randhawa★ 5.0 (23)
Hasselback Potato Casserole Recipe
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 14%
CARBS 48G59% OF CAL
4G FIBER42G OTHER2G TOTAL SUGAR
FAT 13G36% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with herbs, garlic, and cheese, then baked until tender inside and crispy outside. A show-stopping side dish.
sideamericancasserole🍲 stockpot🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 7 pounds Yukon Gold Potatoes (thinly sliced using a mandolin)
- 1 tablespoon fresh rosemary (minced)
- 1 tablespoon fresh thyme (minced)
- 2 tablespoon fresh sage (finely minced)
- 1/4 cup fresh parsley (finely chopped)
- 10 cloves garlic (minced)
- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 12 tbsp (1 1/2 sticks) salted butter
- 1 cup asiago cheese (shredded )
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 14%
CARBS 48G59% OF CAL
4G FIBER42G OTHER2G TOTAL SUGAR
FAT 13G36% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 514mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.