Hasselback Potato and Bacon Bake | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked with cream cheese, garlic, and chicken broth, topped with bacon, cheddar, and spring onions. Creamy and crispy with savory bacon flavor. A lighter side dish for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium potatoes (unpeeled and halved lengthways (approx. 160g each))
- 1 very low salt chicken stock cube
- 400 ml boiling water
- 160g reduced-fat cream cheese
- 2 garlic cloves, peeled and crushed
- 80g reduced-fat mature Cheddar (finely grated)
- 4 smoked bacon medallions (cut into 1 cm dice)
- 3 spring onions (thinly sliced)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 478mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 121mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.