Plain Chicken · by StephanieParker★ 5.0 (2)
Hasselback Pizza Biscuits
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 13%
CARBS 16G32% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits stuffed with pepperoni and mozzarella, brushed with garlic butter. A fun pizza-flavored appetizer perfect for parties or snacking.
starteramerican🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (12-oz) can refrigerated flaky layers biscuits ( (10-count))
- 40 slices pepperoni
- 5 (1-oz) slices mozzarella cheese
- 2 Tbsp butter, (melted)
- ½ tsp Italian seasoning
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 13%
CARBS 16G32% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 472mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 69mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.