Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Hasselback Mini Potatoes
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 13%
CARBS 40G69% OF CAL
5G FIBER34G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini potatoes cut hasselback-style and roasted with garlic and thyme. Crispy outside and soft inside, a fun and delicious side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs mini potatoes
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon flaked salt (such as Maldon's)
- Freshly ground pepper
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)
- 6 cloves garlic (peeled and lightly smashed with the back of a knife)
- Fresh thyme sprigs
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 13%
CARBS 40G69% OF CAL
5G FIBER34G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 485mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.