Hasselback Kielbasa Bites with Mustard Aioli
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Simply Scratch · by Laurie McNamara

Hasselback Kielbasa Bites with Mustard Aioli

NUTRITION · PER SERVING29M COOK
CAL 11%·PRO 14%
CARBS 3G6% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 19G80% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and smoky kielbasa bites coated in maple syrup and spices, air-fried until crispy and served with mustard aioli. A crowd-pleasing appetizer.

starteramericanporkdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/3 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 teaspoon garlic paste (or 1 medium clove of garlic grated)
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1½ tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon avocado oil
  • 1 teaspoon all-purpose seasoning (use one without salt)
  • 1 teaspoon garlic powder
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 ounces polish kielbasa
  • chopped fresh parsley (for garnish (optional))
PREP
20M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.