Skinnytaste · by Gina Homolka★ 5.0 (14)
Hasselback Chicken Primavera
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 88%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breasts stuffed with zucchini, tomato, and mozzarella, then roasted on a sheet pan. A fresh, high-protein dinner ready in 35 minutes.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 6 ounces each)
- 2 teaspoons extra virgin olive oil
- 1 ½ teaspoons kosher salt (divided)
- ½ teaspoon black pepper (divided)
- 1 medium zucchini (halved lengthwise and sliced into half moons)
- 1 vine tomato (sliced and cut into half moons)
- ½ red onion (thinly sliced)
- ½ cup mozzarella cheese (freshly grated )
- ¼ cup parmesan cheese (freshly grated )
- 1 teaspoon Italian seasoning (divided)
- Chopped basil (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 88%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 974mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 155mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.