Wholesome Yum · by Maya Krampf★ 5.0 (15)
Hasselback Chicken
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 55%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G68% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback chicken breast stuffed with bacon, cream cheese, and jalapeños for a flavorful, easy weeknight dinner with just five simple ingredients.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Boneless skinless chicken breasts
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 6 oz Cream cheese ((softened))
- 3/4 cup Cheddar cheese ((shredded))
- 8 slices Cooked bacon
- 1 medium Jalapeno ((sliced thinly, 1/8 inch thick))
- 1 tbsp Fresh chives ((optional; chopped))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 55%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G68% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 710mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 186mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.