Half Baked Harvest · by Tieghan Gerard★ 4.2 (339)
Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 12%
CARBS 32G40% OF CAL
5G FIBER5G ADDED5G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 20G57% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced butternut squash with sage butter and crispy prosciutto breadcrumbs. A sophisticated vegetable side dish that's impressive enough for Thanksgiving.
side⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 small to medium butternut squash
- 4 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 1 stick (8 tablespoons) Land O Lakes® Salted Extra Creamy Butter, at room temperature
- 3 tablespoons maple syrup
- 2 teaspoons chopped fresh sage + 8 sage leaves
- 1 cup finely torn ciabatta bread
- 3 ounces prosciutto
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 12%
CARBS 32G40% OF CAL
5G FIBER5G ADDED5G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 20G57% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 384mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 61mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.