Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Hasselback Butternut Squash with Maple Miso Butter
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 29G69% OF CAL
5G FIBER3G ADDED5G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback butternut squash brushed with maple miso butter and roasted until tender. The combination of sweet maple, savory miso, and umami creates a complex side dish that works for Thanksgiving or any autumn meal.
sideamericanroast🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 small to medium butternut squashes (or 1 large)
- 2 tablespoons olive oil
- 2 tablespoons butter ()
- 2 tablespoons maple syrup
- 2 tablespoons miso
- herbs and black pepper, for garnish (optional)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 29G69% OF CAL
5G FIBER3G ADDED5G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 64mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.