Hasselback Butternut Squash with Apple Cider Glaze
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Well Seasoned Studio · by Ari Laing

Hasselback Butternut Squash with Apple Cider Glaze

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 16%
CARBS 45G40% OF CAL
6G FIBER26G OTHER13G TOTAL SUGAR
FAT 27G55% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced butternut squash with sage and garlic, topped with apple cider bourbon glaze, panko, and pecans. A sophisticated vegetable side or vegetarian main.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 large butternut squash
  • 1 Tbsp extra virgin olive oil
  • ½ tsp Kosher salt
  • pinch of freshly ground black pepper
  • 10-12 fresh sage leaves
  • 2 large garlic cloves, (thinly sliced)
  • 4 Tbsp unsalted butter
  • ¼ cup apple cider vinegar
  • 2 Tbsp pure maple syrup
  • 8 large sage leaves
  • 2 garlic cloves, (smashed and peeled)
  • ½ tsp ground cinnamon
  • 2 Tbsp bourbon
  • ½ cup panko breadcrumbs
  • ¼ cup Parmesan cheese, (freshly grated)
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • 2 tsp extra virgin olive oil
  • ¼ cup spiced pecans, (crushed (I like Trader Joe's, but you can use regular toasted pecans tossed with ¼ tsp cayenne))
  • 2 scallions, (thinly sliced)
  • ⅓ cup goat cheese, (crumbled)
PREP
25M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.