Oh My Veggies · by Nicole
Hasselback Butternut Squash
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 32G48% OF CAL
6G FIBER5G ADDED5G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced butternut squash layered with butter and honey, roasted until tender and caramelized with warm spices. A sweet and savory side dish that pairs well with fall meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 butternut squash (medium, halved)
- 4 tbsp olive oil
- 8 tbsp butter
- 2 tbsp honey
- ½ tsp ground cinnamon
- ½ tsp thyme
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 11%
CARBS 32G48% OF CAL
6G FIBER5G ADDED5G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 130mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.