Hasselback Baked French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced baguette soaked in a custard mixture, baked until golden and custardy inside, then fanned like hasselback potatoes to create pockets for maple syrup. A creative take on classic French toast with crispy exteriors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baguette / french stick (, 60 cm / 2 feet long (Note 1))
- 5 eggs
- 1 1/3 cup milk ((preferably whole fat but low fat works just fine))
- 1/4 tsp salt
- 1/4 cup butter
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract or essence ((optional))
- Icing sugar ((confectionary sugar))
- Maple syrup
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 512mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.