The Girl on Bloor · by Taylor Stinson★ 4.9 (16)
Hasselback Baked Caprese Chicken
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 27G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 35G44% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast layered with fresh mozzarella, tomato, and basil, finished with a balsamic glaze. Fresh and light with summery flavors, served alongside a simple salad of greens and cucumber.
mainamericanchicken🔥 oven♨️ grillgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium-sized boneless skinless chicken breasts
- 2 plum tomatoes, thinly sliced and cut in half
- 1 log buffala mozzarella, thinly sliced and cut in half
- 1/2 cup fresh basil leaves
- Balsamic glaze (to serve)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey or maple syrup
- 2 tsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups baby arugula
- 1/2 cucumber, sliced and quartered
- 1/2 red onion, thinly sliced
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 100%
CARBS 27G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 35G44% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1205mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.