Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Hashweh Recipe (Arabic Ground Beef and Rice)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 34%
CARBS 37G35% OF CAL
1G FIBER35G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern one-pot rice dish with seasoned ground beef, warm spices like cinnamon and allspice, and toasted almonds. Fragrant and comforting.
mainmiddle easterngrain bowlbeefdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Olive oil
- 1 Onion (chopped)
- 1 pound Ground beef
- 1 teaspoon Seven spice
- ¼ teaspoon Cinnamon
- ¼ teaspoon Allspice
- 1 teaspoon salt
- 1½ cups Jasmine rice
- 2½ cups Water
- 1 tbsp olive oil
- 2 tbsp slivered almonds
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 34%
CARBS 37G35% OF CAL
1G FIBER35G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.