Diethood · by Katerina Petrovska★ 4.8 (21)
Hashbrowns, Spinach and Tomato Pie
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 28%
CARBS 10G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie made with shredded potatoes, spinach, tomatoes, and eggs baked with mozzarella cheese. Perfect for brunch or a light meal. Hearty and satisfying.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Ore-Ida Shredded Hash Brown Potatoes, (thawed)
- 1 cup part-skim shredded mozzarella cheese, (divided)
- 2 tablespoons olive oil
- 3 cloves garlic, (minced)
- 1 cup grape tomatoes, (halved)
- 3 to 4 cups packed fresh baby spinach
- 4 eggs
- ¼ cup milk
- ⅛ teaspoon ground nutmeg, (or to taste)
- salt and fresh ground black pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 28%
CARBS 10G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.